Farouk Gumel - Africa’s Agriculture exports and the need for more processing locally
Farouk Gumel - Despite long standing recognition of the benefits of trade and the importance of improving competitiveness, Africa is performing beneath its potential in global and regional agricultural markets. Recent export growth has been offset by even larger growth in imports, caused by a booming population. More than 60 percent of the population of sub-Saharan Africa are smallholder farmers, and about 23 percent of sub-Saharan Africa’s GDP comes from agriculture. Yet, Africa’s full agricultural potential remains untapped. This has led to a deterioration of Africa’s trade balance. Intraregional trade, on the other hand, is growing, but remains significantly below the levels seen in other parts of the world. Africa still has strong comparative advantages in many products which include traditional cash crops like coffee, cocoa and tea, as well as new products like legumes, pulses and sesame seeds. Some of these products are becoming the main staples of many African countries, incl